A Casual Dining Restaurant
serving Local Fresh Food
|***Open for Lunch and Dinner 7 days a week***|
* Times are subject to change based on Weather & Holidays
We’re not your average Moyock restaurant. In fact, if you are close by or traveling to or from Virginia Beach or the Outer Banks, the Eagle Creek Bar and Grill is one stop you don’t want to miss. Our Executive Chef, Raffaelle Hanauer made his career in fine dining a lifelong pursuit and has worked with restaurants as varied as Cheesecake Factory to studying under renowned chefs from New York to Texas.
The Eagle Creek Bar and Grill is a full-service restaurant open for Lunch and Dinner 7 days a week.
His focus at Eagle Creek is to provide locally sourced, fresh, and simple southern coastal fare, with a twist, aka Southern Fusion. He believes fine dining doesn’t have to be expensive, and sometimes, when it comes to cooking, less is better!
Today’s SpecialBe sure to check in for our daily specials on Facebook and while you are there, please Like us and Follow Us to keep up with our specials, contests, and events.
LunchHaving lunch at Eagle Creek Bar and Grill is a great way to unwind after 18 holes or a great start to your afternoon round. Our lunch menu features a wonderful selection of sandwiches, burgers wraps, and salads.
Our dinner selection is a great way to top off a day of golf or Footgolf, or to just enjoy an evening out. Our dinner menu features a fine selection of mouthwatering appetizers, salads, steaks, seafood and more.
There are days when we like to offer something extra special. We create gorgeous meals for things like date nights, holidays and special occasions. To find out more about special meals, follow us on Facebook.
Our full liquor bar offers everything a local bar should have including domestic and imported beers, wine and a full complement of cocktails. After your next hole in one – drinks are on you! In addition, we have weekend entertainment (you can find out about that
Are you planning an event? We can cater it. From cocktail parties to buffet style meals to a four-course served dinner. Chef Raffaelle will work with you to come up with a menu that your guests will rave about.